For organisers & event managers

Experienced hands.
A fresh UK chapter.

Choose a new local food business backed by an experienced chef. With over 20 years in commercial kitchens, we bring menu development, ingredient sourcing and catering experience to your event — and Hong Kong style food and joy to your guests.

Tell us about your event

Newly established in the UK · Based in Bolton · Serving Greater Manchester and surrounding areas

A selection of food from FA Kitchen
Thoughtfully sourced. Expertly prepared. Made for your occasion.

Our chef’s experience,
at your event.

20+Years in commercial kitchens
50+Dishes developed
5+Events catered, each for 50+ guests

Our previous kitchen and catering work in Hong Kong.

Why FA Kitchen?

More than a food stall.
Experience you can build on.

01

An experienced chef at the helm

Our chef brings over 20 years of commercial kitchen experience in Hong Kong, alongside work in a Cantonese gastropub in Stockport. From developing dishes to cooking for a crowd, that experience shapes how we prepare for your event.

02

A custom menu for your occasion

We can tailor a menu around your event, audience and budget. Whether you’re planning a market, a community celebration or a venue gathering, talk to us about the food and serving style you have in mind.

03

Know-how from sourcing to service

Our chef is experienced in sourcing and purchasing ingredients as well as preparing them. We bring that practical knowledge to selecting ingredients, planning quantities and organising preparation for your agreed menu.

Plan with confidence

The practical details,
taken seriously.

A memorable food offering needs thoughtful preparation behind it. We’re properly insured and bring trained food handlers, documented procedures and a discussion of your event’s requirements to the planning process.

Discuss your plans

Properly insured

We hold insurance for our catering business. Let us know your venue’s insurance requirements so we can discuss them with you before confirming the booking.

Trained food handlers

Our main food-preparation team holds Level 3 food hygiene certificates, and all our food-handling staff hold at least Level 2.

Documented procedures

Our food safety procedures are documented using the Food Standards Agency’s Safer Food, Better Business guidance.

We’re beginning our UK journey, with our first local authority food hygiene inspection still to take place.

Clear plans before the day

We’ll discuss the menu, guest numbers, serving times, site facilities and any dietary or allergen questions with you. The final selection and practical arrangements will be agreed for your event.

Let’s start a conversation

Let’s bring good food
and joy to your event.

We’re starting a new chapter in the UK and would love to be part of local events in Bolton, Greater Manchester and the surrounding areas. Share your ideas and let’s discuss a menu that fits.

Tell us about your event

An enquiry starts a conversation, not a confirmed booking.