Properly insured
We hold insurance for our catering business. Let us know your venue’s insurance requirements so we can discuss them with you before confirming the booking.
Trained food handlers
Our main food-preparation team holds Level 3 food hygiene certificates, and all our food-handling staff hold at least Level 2.
Documented procedures
Our food safety procedures are documented using the Food Standards Agency’s Safer Food, Better Business guidance.
We’re beginning our UK journey, with our first local authority food hygiene inspection still to take place.
Clear plans before the day
We’ll discuss the menu, guest numbers, serving times, site facilities and any dietary or allergen questions with you. The final selection and practical arrangements will be agreed for your event.